Do you like tinga? Try this delicious vegan recipe made with our delicious cauliflower tostadas with only two natural ingredients: cauliflower and corn.
Ingredientes
2 tbsp olive oil
1 white onion, filleted
1 clove garlic, finely minced
500 g mushroom, cut into thin sticks
1 cup of tomato puree, natural
¼ tsp oregano
1 bay leaf
Salt and pepper to taste
Toast CINCA, to serve
Vegan almond cream, to accompany
parsley, to accompany
Preparation
1. Place the oil, garlic and onion in a large skillet over medium heat and cook for 2
minutes.
2. Add the mushrooms and brown for 6 minutes, moving constantly.
3. Add the tomato puree, oregano, bay leaf, salt and pepper, cover and cook for 10 minutes.
4. Adjust the seasoning and serve the tinga on CINCA toast with vegan almond and parsley cream.
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