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Avocado dip with cincas meteorito

Writer's picture: MARKETING CINCAMARKETING CINCA

Are you a fan of avocado? We have a delicious recipe made with avocado accompanied by our delicious baked snacks made with cauliflower and corn. The perfect recipe for an afternoon of movies





Ingredients


200 g of natural jocoque

2 avocados

2 tbsp olive oil

2 lemons

½ serrano chili

salt to taste

1 bag of CINCA meteorite chips


Preparation

1. Place the jocoque, the pulp of the avocados, the olive oil, the

lemon juice, serrano pepper and salt to taste. Grind until you get a smooth texture.


2. Serve accompanied by CINCA Meteorite Chips.





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